Hank is the creation of chef Tom Goddard.
Hank focuses on authentic sandwich culture in the US. Using traditional barbecue methods, Hank offers a menu that pays homage to American classics.
All of our meats are
cured, brined and smoked in house using our own Shirley Fabrication reverse flow
off-set smoker
Tom works with London's finest artisan bakers, The Dusty Knuckle, making incredible bread to combine with his expertise as a pitmaster to produce Hank Sarnies
Hank invested in "without doubt the best reverse-flow smoker in the world", built by Shirley Fabrication of Tuscaloosa, Alabama.
Hank has one of very few authentic American smokers in the UK. Built to an extremely high standard, the craftsmanship and innovation delivers consistent, top-quality results. Reverse flow cookers are more fuel-efficient than standard offset smokers, delivering rock-solid temperature control